BADCL0WN
Active Member
I am brewing a Belgian Pale Ale this weekend with the wyeast 3522 Ardennes strain. I've never used this one before and want to know thoughts on temperature. My basement is about 66 right now and stays constantly between 66 and 68. I'd like to ferment low but don't want to go TOO low.
The temp range on the yeast is 65 to 85 and I was wondering what results could be expected from the extreme low end.
The temp range on the yeast is 65 to 85 and I was wondering what results could be expected from the extreme low end.