smackythefrog
Well-Known Member
it's my first all grain day and I chose a Blue Moon Belgian White clone from Austin Homebrew. I should have really read through the sheet that came with it last night but I waited until I put my strike water on to browse through it. Now on the instructions it says that once the wort comes to a rolling boil add the hops and set the timer for 30 minutes. Again this is my first all grain and I am a complete noob but I thought a 60 minute boil was semi standard. Maybe it's just me worrying about it too much. Any insight would be welcome.