stevehardt
Well-Known Member
Sorry about all the lagering questions. After 25+ ales I finally have the ferm chamber with temp control I need to brew lagers. I'm real excited about it.
I have a Octoberfest lager that will spend 3 weeks in primary and 8 weeks lagering in secondary. When I go to bottle at the end of secondary, do I need to add a half pack of dry yeast to make sure there's enough yeast left to carb it up?
Thanks!
I have a Octoberfest lager that will spend 3 weeks in primary and 8 weeks lagering in secondary. When I go to bottle at the end of secondary, do I need to add a half pack of dry yeast to make sure there's enough yeast left to carb it up?
Thanks!