Korben
Well-Known Member
So, my brown is going on and it does the whole 3-5 day crazy bubbling and then dies down.. The next week it stopped and i was thinking well just let the yeasties do their job and clean the brew up. I thought i would see a lil bubble every now and then. But, this week I just did a lil test and saw the cup was riding a little high. So, I squeezed the fermenter just a bit to release the pressure and drop the cap.. Then a few hour later it has raised back up meaning more gas production. Is this normal? Hope that was clear... I am a lil drug drunk from study infectious disease.