RiverCityBrewer
Well-Known Member
Got my 3 in 1 and mash colander a week ago, and after getting everything wired, logic coded, and water test completed... finally got my first brew day in this morning. Have to say I am very impressed with the ease of use and I don't miss my 3 vessel gas system at all. I should have gone electric years ago. That said, I noticed during the mash that my temp in the colander was about 1.5 degrees lower than what the temp in the cone was. I was, and do, recirculate during the mash, but has anyone else seen this before? Do I need to recirc faster?
Cheers,
Joe
Cheers,
Joe