Subbed. Brewing this next.
Whats the final recipe? I've never had the original. Below is what I have for extract...is it even necessary to boil for 60 minutes or will 15 be okay?:
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Zombie Dust
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: Partial Mash
Taste: (30.0)
Recipe Specifications
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Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.065 SG
Estimated Color: 11.7 SRM
Estimated IBU: 66.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
6 lbs Pale Liquid Extract (8.0 SRM) Extract 11 63.2 %
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5 10.5 %
1 lbs Munich Malt (9.0 SRM) Grain 1 10.5 %
8.0 oz Carafoam (2.0 SRM) Grain 2 5.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.3 %
8.0 oz Melanoiden Malt (20.0 SRM) Grain 4 5.3 %
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 6 29.8 IBUs
1.00 oz Citra [12.00 %] - Boil 10.0 min Hop 7 21.8 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 8 12.0 IBUs
1.00 oz Citra [12.00 %] - Boil 1.0 min Hop 9 2.6 IBUs
3.00 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
Mash Schedule: My Mash
Total Grain Weight: 9 lbs 8.0 oz
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Sparge: Fly sparge with 6.00 gal water at 168.0 F
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
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