I have had great results with 1968 (same as WLP002). S-04 works well also.
Bottled my first batch on Wednesday, and we used 1968. Brewing this again on Sunday with S-04. It will be interesting for me to compare (if any of the 1968 bottles are left) the two yeasts. Though it probably won't be a fair comparison. I'll be using a different (and improved, I believe) method for the partial mash.