I have a Saison in the primary that I pitched Brett B and Wyeast Belgain Saison from the start.
My question is, if I pitch a new Saison wort directly on the cake will it get funky faster? I have read that Roeselare get more funky/sour faster after each generation. Is this true with Brett?
My question is, if I pitch a new Saison wort directly on the cake will it get funky faster? I have read that Roeselare get more funky/sour faster after each generation. Is this true with Brett?