BrewingViking
Well-Known Member
No, no and no
Reno_eNVy said:Is it a spice?
Qhrumphf said:is it a source of fermentables?
Qhrumphf said:how about a yeast?
clemedu said:Is it an ale yeast?
Reno_eNVy said:Is the yeast European in origin?
Stauffbier said:safale s-04
Stauffbier said:Nottingham
Qhrumphf said:Is it from continental Europe (ie not England, Scotland, or Ireland)?
29thfloor said:Is it a Belgian yeast?
smagee said:3711 French Saison
Stauffbier said:WLP002 English Ale
Alchemy said:Does the yeast ferment above 8% abv?
Qhrumphf said:Is it a Wyeast strain?
smagee said:Does it come in dried form?
White Labs strain?
jamoke said:Is it WLP099 Super High Gravity Ale Yeast?
I was going off of recollection of its described tolerance as "medium-high"; I don't recall an actual percentage range. That said, I was fairly certain my imperial red goes in the 9%s pretty regularly, so it was a safe bet.
Is it larger than a pint glass? haha...
Equipment?
hydrometer?
Made of plastic?
Bottling wand?
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