I brew all grain and latley I have gotten myself into brewing alot of extravagent and complicated recipes. I was thinking about just making beer this weekend.
5 gals:
10lbs 2 row malt (1.050 Orig Gravity)
1 oz liberty hops (14.3 IBU, 60min)
1056 Wyeast
For whatever reason I never done this before, any thoughts such as Mash Temp, ferment temp? I was thinking about 156F with a cool ferment around 64F.
Comments or experience please,
5 gals:
10lbs 2 row malt (1.050 Orig Gravity)
1 oz liberty hops (14.3 IBU, 60min)
1056 Wyeast
For whatever reason I never done this before, any thoughts such as Mash Temp, ferment temp? I was thinking about 156F with a cool ferment around 64F.
Comments or experience please,