Wellshooter
Well-Known Member
I have been using 6-Row as a base grain for my light beers, but now it is time to get more grain. I was wondering what the MAJOR difference is between 6-row and 2-row.
Thanks
Thanks
I knew about the malted wheat being more than capable of starch conversion, what I was wondering was if the excess husk material of the 6-row would offset wheat's lack of husks and in that way be "best" in preventing compaction without having to add rice hulls or anything else, or if it was even an issue to begin with.
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