2 Recipe questions

[Tommyb52]

Following a great sounding recipe from here soon (https://www.homebrewtalk.com/f71/el-segundo-grado-witbier-87679/) but have a question about when to add wheat flour for haze( in the keg?) and when to add its corn sugar into the wort. The original poster hasn't responded to my question yet,any help with this Belgian wit is appreciated. I plan to brew this New Years Day

 

[Corey_SS]

The wheat flour would be at the end of the boil. The corn sugar says 1/2# but I have to assume he means 1/2 a cup. That corn sugar would be added when you're ready to bottle.