DO NOT RACK IT YET!!!
True,it could be done fermenting, but you need that diacetyl rest even with an ale.
I tried a Speed Brew a couple of weeks ago. It was brewed on Sunday, done on Tuesday, racked on Wed, kegged on Sat...per the instructions.
I placed it in the keezer for a week and returned to "Butterbier"...ARGH!!!
Not sure what to do I dropped the pressure, removed the lid and added more yeast (yes, even after carbonating).
Right now I'm on the road again and will try it again come next Saturday after I get home.
I've never been an impatient brewer, but I wanted to give this brew a try out of curiosity.
Overall I should have waited the usual 1-2 weeks in the primary.
Lesson learned: No more "Speed Brews"...