nuimage
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- Aug 1, 2014
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I just started my first homebrew the other day. I followed the recipe and instructions exactly...it is an Irish stout btw...I put the yeast in after the temperature was under 90 degrees as per the instructions but then the next day it was still very warm (about 80 degrees) so I cooled it down to about 70. The vent on the fermenter was bubbling away for about 24 hrs and today it has completely stopped. I'm new to this and I know the bubbling isn't really a tell all but should I be worried it's stuck? I also don't want to open it to take a peek because I have read on here that opening it can be bad asituation well.