So I have brewed my first batch of awesome. Its been in the primary over a week, and according to my hydrometer should be done by next week. Its a Belgian White and I used dry yeast so yes it fermented rather quick. Here is my problem now, I'm thinking about moving to a secondary for a week, should I? Also, I'm going to bottle it but what is this bottle conditioning?? I know nothing about it.... please explain how and why I am adding sugar, I'm sure it has something to do with carbonating but I don't know what.