chgambler99
Member
This is my first go at kegging and I cant find anywhere on this (to which I am new to) or any other forum how to go about conditioning my beer in the keg. It was in the primary for 2 weeks and I plan for it to secondary for 2 weeks as well. Heres my question should I keg, seal, purge and then let it sit at room temp for an additional 2 weeks to condition and let flavors comingle or can I keg, seal and carb at 15psi for a week at room temp then put in the keezer at 10psi for a week? Thanks for the advice in advance!