aaronard
Member
So I brewed my first batch (True Brew Brown Ale) 1 week ago today. It started fermenting within 6-8 hrs, kept bubbling away all week, and today I haven't seen any activity. So I went ahead and took a SG reading, and it's 1.020 (recipe calls for 1.010-1.012). My initial reading was 1.055 (supposed to be 1.045)... I initially figured I just measured wrong, but maybe it's just high? I didn't account for any water that might have boiled off when I boiled (boiled 2.5 gallon, added 2.5 gallon to carboy), could that throw things off?
Regardless, I'm going out of town next week for a show, so I'm going to let it sit another week (don't want to bottle a bunch of potential bombs and leave!). I did taste it (I was a little nervous)... I figure it tastes as good as flat, warm beer can! lol.
Aaron
Regardless, I'm going out of town next week for a show, so I'm going to let it sit another week (don't want to bottle a bunch of potential bombs and leave!). I did taste it (I was a little nervous)... I figure it tastes as good as flat, warm beer can! lol.
Aaron