After reading a bunch on the benefits of full boiling all 5 gallons of the wort, I attempted it (partial grain, full 5g boil right from the start). What I didn't realize is how much liquid would boil out given our dry climate.
So my questions are
1. is the beer going to be ok as I probably lost close to a gallon and
2. any reason I shouldn't make some sort of lid for my keggle to prevent this in the future?
3. Are there any other common ways to prevent this? more water added, etc?
So my questions are
1. is the beer going to be ok as I probably lost close to a gallon and
2. any reason I shouldn't make some sort of lid for my keggle to prevent this in the future?
3. Are there any other common ways to prevent this? more water added, etc?