Hello all,
It's the first time posting and hoping somebody.
Then it All Grain Brewer (Batch Sparge) for a few years and this has never happened to me. I brewed a Bohemian pilsner out of Brewing classic styles. I have made this one before and had no problems in the past.
This time, when I brewed it, I mashed for 1 hr. When I checked the 0G, it was 1.024.
The run off looked like yeast, not clear wort.
Checked the temp, it was still 154F.
Went a total of 90 min but still did not had a low OG.
Only thing I noticed with the grain is that the home brew shop crushed my grains and there seemed to be a lot of powder like it was milled to fine.
What caused this?
How do I avoid it?
It's the first time posting and hoping somebody.
Then it All Grain Brewer (Batch Sparge) for a few years and this has never happened to me. I brewed a Bohemian pilsner out of Brewing classic styles. I have made this one before and had no problems in the past.
This time, when I brewed it, I mashed for 1 hr. When I checked the 0G, it was 1.024.
The run off looked like yeast, not clear wort.
Checked the temp, it was still 154F.
Went a total of 90 min but still did not had a low OG.
Only thing I noticed with the grain is that the home brew shop crushed my grains and there seemed to be a lot of powder like it was milled to fine.
What caused this?
How do I avoid it?