user 22118
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I plan on brewing a 100% Rye beer and want to know if anyone has done it before and can offer up some thoughts. I know that I will need lots of Rice Hulls, patience, perhaps even a strainer. I am thinking of doing a 30 gallon batch and use 2 sacks of Rye and maybe like 5# of rice hulls. Sound like it will work to you Rye brewers?
I calculate about 1.070 OG and will use US-05 or some other high attenuating yeast.
I calculate about 1.070 OG and will use US-05 or some other high attenuating yeast.