I'm currently building a simple three-tier brewery. I spent four hours at the bandsaw yesterday cutting my metal, and it's going to be a really nice stand, but I have some questions about heating it.
Seeing that I'm looking at turning out some fairly substantial batches, and my schedule doesn't permit me to get out during business hours, I'm looking at configuring my setup with a 100 pound propane cylinder. It should be cheaper in the long run, and I won't have to waste the time and gas constantly getting more fuel.
I've been trying to find information on 100 pound propane brew setups online, but I haven't seen anything yet. My main unknown is the difference with the regulator and the pressure with a larger cylinder. Would someone mind helping me out here and point me in the right direction? Some links might be nice.
Thanks!
Seeing that I'm looking at turning out some fairly substantial batches, and my schedule doesn't permit me to get out during business hours, I'm looking at configuring my setup with a 100 pound propane cylinder. It should be cheaper in the long run, and I won't have to waste the time and gas constantly getting more fuel.
I've been trying to find information on 100 pound propane brew setups online, but I haven't seen anything yet. My main unknown is the difference with the regulator and the pressure with a larger cylinder. Would someone mind helping me out here and point me in the right direction? Some links might be nice.
Thanks!