carnevoodoo
Well-Known Member
I made a strong IPA and I'm wondering if I should repitch or if I should just accept the FG at 1.022. I didn't make a starter and I know I should have (and I will be starting to do so for every batch in the future) so it might just be that the yeast is done.
What do you think? Should I try pitching some more yeast or should I just deal?
What do you think? Should I try pitching some more yeast or should I just deal?