korndog
Well-Known Member
CBBaron said:If you bottle within a few months of brewing there should be no need to repitch. My RIS I did this summer was 2 months in the fermenters and carbonated with no problem.
If your going to store it in a carboy for 6 months then you should probably rehydrate a pack or 1/2 pack of dry yeast and mix it into the bottling bucket before bottling.
Craig
ok, thanks for that. I think I will likely bottle within a month or two, and then cellar for August 8th.