wheat

Hurdzanbrew has launched on YouTube and we are thrilled to release the first video, a step by step gose brew day!! Elements of comedy and brewing together at last!! Please check it out, like it, share it, tell a friend, re watch and laugh and hopefully learn something. Check us out on instagram...

putting together a recipe for a pumpkin wheat beer. i have read so much about this debate on canned pumpkin/real pumpkin/pumpkin pie filling but still need some answers. i am wondering whats the best approach, to mash it, boil it, or add to fermentor. i have looked at many recipes and some show...

I'm looking to make a light, citrusy IPA so I'm keeping the grains simple. People seem to recommend either Carapils or Wheat in small amounts 5-10% to improve head retention etc. What are the properties that each adds to the equation? Is it a one or the other or do you ever use both? Does one go...

So I am brewing an apple cinnamon wheat ale next. And I was wondering if anyone knows if fireball would be good in it? If so how much should I add? Also if i do add it. Should i do it before the primary fermenting? Or before secondary?

So I've been brewing all-grain BIAB, 4-4.5 gallon batches, for about 4 years now. I brewed extract for a couple of years beforehand. I've consistently had head retention issues with my beer. When I brewed extract, this was never an issue. After searching the internet and these forums...

After thinking I had a gluten allergy for the last few years, it turns out I am only allergic to wheat. Barley and Rye are totally good. Looking for suggestions on what I should substitute for wheat in a wheat based style (Witbeir, Hef's, Whites). Any ideas?

I’m a really big fan of these extra pale IPAs with a tropical fruit focus. Most I enjoy list their ingredients and I noticed a lot use wheat and oats. My question is, what would be a basic grain bill to start with? I imagine the base grain is 2 row and oat and wheat playing compliment. Can...

I ordered WLP611 back in September of 2017. It finally arrived last week. I brewed up a Belgian Dubbel. Full details and the recipe I used are available on my website: https://brewingaroundtherealm.com/brewing-a-belgian-dubbel-with-wlp611-new-nordic-yeast-blend/ I'll post a review back here...

40% Briess White Wheat Malt 50% Briess Pale Ale Malt 2-Row 5% Briess Victory Malt 5% Rice Hulls (although no gravity achieved from hulls) Mashed @ 154'F for 60 min; raised to 168'f to stop conversion; collected wort in kettle and began boil. .50 oz Belma @ 60 minutes (17.2 ibu) .50 oz Belma @...

I am trying to brew a German hefeweizen - it's my favorite kind of beer. I've been trying for about 2 years to get the brew I'm looking for. I love the banana clove bubble gum flavor in a good Hefe but can't seem to get anywhere close to it. So I am stumped. Every time it gets a weird flavor...

CHINOOKLEHEAD PORTER 55% 2 Row - 5.5 lbs 20% Wheat - 2 lb 10% C80 - 1 lb 10% Brown - 1 lb 5% Chocolate - 0.5 lb 0.25 oz Chinook @ 60 (12aa) 0.5 oz Chinook @ 15 US-05 First brewed during the deepest depths of a cold northern winter. And I mean COLD. The temperature outdoors was a bone-chilling...

I'm a newbie (started a month ago) and I've been trying to determine the correct ingredient proportions for a 5 gallon batch of partial mash honey wheat beer. I listed what my tentative recipe and the ingredients I have below, but I'm curious to see if anyone has any favorites, corrections, or...

Anybody have any tasty recipes for a partial mash honey wheat beer? I've been looking around and am a newbie so I am trying to figure one out, proportions and all, for a 5 gallon batch. I listed what I have below, but I'm curious to see if anyone has any favorites or suggestions. Holler at me...

:mug: Well, I am a relative newbie, started doing extract batches with some specialty grains at my start in July'09. Just last week I ventured forth into uncharted territory (for me): the full mash all grain super mega awesome brew day! Got a 45ish quart cooler with a SS braid and read up...

I'm just wondering, what yeast strains have you used with your wheat beers and how they turned out? I'm not really thinking about the American Wheat or Heffe strains. I'm more thinking have you used some other strains on a wheat beer, like Pacman, Kolsch or something else unusual and how they...

I'm a looking to try a wheat recipe. Some recipes I've looked at use all wheat extract while others use 50/50 wheat/barley. What's the effect on the taste between the two?

So here I am, growing up away from those dreadful kits. I have brewed about 6 batches so far and they have gotten consistently better, but I am sick of the kits. I have some apricots blooming and I was wondering what kind of recipes you may have for me. I looked at a few and the Apricot...

Gonna make my first ever stab at a fruit wheat soon, and am trying to put together my recipe. Not very practiced with all grain, and am taking a generic weizen recipe from Papazian and modifying it slightly. Take a look; let me know what you think. Thanks! 7lbs Briess 2-Row 3lbs Weyermann...

I want to try something different with a wit, and got the idea of using the sweet, tangy, slightly spicy pink 'peppercorn'. My main question is when to use it and how much? I want it to be one of the predominant flavors, but not to overshadow the wheat and hops. Any suggestions are appreciated!

Ingredients: 6lbs Super Light LME 1lb Wheat DME (55%/45%) 1lb Dextrose 1lb Carapils 1.5oz Centennial @ 60 mins 1oz Cascade @ 15 mins .5oz Cascade @ 5 mins Fermentis US-05 yeast *1 Whirlfloc tablet @ 15 mins Here's how I did it: 1.) Brought 2 qts water to 160F and added 1lb carapils...