ipa

Hi there, I finally made the jump to all grain brewing. I’ve done one with my cousin who brews quite a bit and now 2 on my own. I made the zombie dust clone: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain I felt like it was almost the perfect brew, but I...

Hey guys, I am new to brewing. I have brewed one IPA before from a recipe pack but this time I wanted to do a smash because I want to learn the flavors of the hops and malts that go in it. As this is a experiment I wanted to do a small batch so if it does not turn out good I wont be too sad...

Basically I'm a student in a Fermentation Sciences course and as a final project we need to write up a recipe for some fermented product. I chose beer, and I want to make it cyberpunk or science themed, so I'd like to see if y'all have any ideas to spare. My ideas so far: - IPA: I like them -...

hey everyone. I’ve done a few kits and played around with flavours but I’ve been given a bulldog ipa (which is my favourite style beer) however I do love a hoppy ale, my question is if I add some extra hops for flavour am I better adding it as a tea (boiled water before adding can) or should I...

So, this has been a project of mine for some time - I spent some time attempting to "reverse-engineer" Rogue's proprietary hop varieties they mention in their recipe for Cold Brew IPA...

What’s up brewers? I made my third extract batch a few weeks ago which was a zombie dust clone. I let it ferment for 3 weeks and dry hopped it during the second week. It has been conditioning in bottles for two weeks. However, there is a lot of sediment in the bottles. It smells really good and...

Hi all. I am fairly new to brewing. I have made a little over 10 5 gallon batches, both extract and BIAB. I am currently brewing my first IPA, which is the Grapefruit Pulpin extract kit (either from Midwest or Northern). I have a question about active fermentation. I closely monitor...

Hi all... I'm an extract brewer. I've recently upgraded from a 5 gallon kettle, brewing 3 gallons water and topping off, to a new 8.5 gallon kettle in which I plan to start with 5.7 gallons for a 5 gallon batch. I'm making a single hop Azacca American IPA recipe in Beersmith. When I changed...

Hi guys, I just brewed my first NEIPA and I put a lot of hops in it (12 oz in 5.5 gallon batch). I noticed a "green" hop flavor, like if you just tasted raw hop pellets. I dry hopped once during early fermentation and once more in the keg. The beer is quiet young (about 2 weeks) so I'm thinking...

Ok to all of our Canadian friends, or anyone who has had this beer and knows how to figure out a clone recipe I have a request. A year or so back I was in Toronto and I had the please of having a pint of Kungaroo IPA from Bushkung Brewing Company and I fell in love with it. Nice caramel color...

15 gallons 35lbs Pilsen (or Pale Malt) 2lbs, 1 oz Caramel light (10) 1lb, 8oz Carapils Mash @ 152 for 60 min .75 Summit @ 60 min 1.5 Cascade @ 30 min 1.5 Cascade @ 10 min 2.25 Citra @ 5 min 2.25 Citra @ flameout/whirlpool 2.25 Citra + 2.25 Cascade dry hop in secondary S-04 1 liter starter

Hi! This is my first post here. I'm getting married in May and are planning to brew an IPA for the guests and I want all kind of input on the recipe I have designed. I'm shooting for a IPA around 5.5-6.5% ABV, not too high in IBU (I think that more guests will appreciate that). Here is my...

Hello, I'm looking to brew/clone this beer: http://draftmag.com/beachwood-amalgamator/ It's a really nice IPA with a Mosaic centric taste profile. I've found two recipes and scaled them to 6.5 gal in Beersmith which will be done via BIAB. Local water is good so not concerned about needing...

Hi everyone, I just ordered 4 pounds of hops (Amarillo, Mosaic, Citra, Kohatu) and I am thinking about making a very hop forward style such as a NEIPA. So this is my recipe so far: Batch size - 5.5 gallons Malt: Marris Otter - 6.5 lbs Vienna - 2 lbs Wheat - 2 lbs Flaked Barley - 10 oz Munich...

sorry I moved this thread to general brewing discussion (:

Hey, not sure if this convo is frowned upon but I have a question for any brewer out there who has at least some experience with infusing MJ with their fav IPA. I know that it's legal in some states and it will be legal country wide here in Canada this year (if our Gov't doesn't **** the bed)...

Hey everyone. I've got a fair amount of hops that I'm not super familiar with using together, and that I want to utilize in our house Pale and some new IPA's. Malt bass is real simple: Pale, some Munich and touch of C-45. I was wondering if anyone has suggestions on pairing these varieties...

I am new to brewing and I am interested in brewing a hoppy IPA. I have two brews under my belt that turned out well. I really want to experiment with dry hopping. I am not sure if I should just buy a normal kit and make modifications like using citra hops/buy more hops for dry hopping? Or...

A Single Hop IPA using Mosaic Hops. 2lbs U.S Pale 2-row Malt 5oz Caramel Malt (60L) .25oz Mosaic at 60 minutes .25oz Mosaic at 15 minutes .25oz Mosaic at 1 minute .75oz Mosaic dry-hop for 3 days 3tsp loose-leaf Hibiscus petals at 60 minutes 3tsp Loose-leaf Hibiscus petals at 30 minutes 3tsp...

This batch will be a birthday present for one of my closest friends. I would love to get some feedback. I am hoping to make a twist on a West Coast IPA. In addition to the usual citrus, floral, and pine, I want to have a very strong, fruity nose with hints of tropical. I am concerned I am...