Hello All,
Brewed and bottled first two beer batches.
Just curious. Never would have guessed trying to 'harvest' amber beer bottles that were usable for 'pry off tops' would even be a consideration. Know two different local people that run small bars in this rural community and both have told me ALL of their bottles ends up being twist off caps. Just never thought of this being a factor until actually getting into brewing. Of course the killer is the shipping on purchasing bottles from an online brew supplier. The closest local brew supply house to us is almost 55 miles away. Hate to drive that far for to buy 2-4 cases of amber longneck 12 ounce bottles. Factoring the cost of bottles , plus shipping really bumps up the cost of brewing. Guess kegging is an option if you have a lot of friends congregating for a drink taste testing. Thanks.
Brewed and bottled first two beer batches.
Just curious. Never would have guessed trying to 'harvest' amber beer bottles that were usable for 'pry off tops' would even be a consideration. Know two different local people that run small bars in this rural community and both have told me ALL of their bottles ends up being twist off caps. Just never thought of this being a factor until actually getting into brewing. Of course the killer is the shipping on purchasing bottles from an online brew supplier. The closest local brew supply house to us is almost 55 miles away. Hate to drive that far for to buy 2-4 cases of amber longneck 12 ounce bottles. Factoring the cost of bottles , plus shipping really bumps up the cost of brewing. Guess kegging is an option if you have a lot of friends congregating for a drink taste testing. Thanks.