leommarisio
Active Member
- Joined
- Jun 29, 2016
- Messages
- 27
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Hi everyone, first post in this forum but a good reader, I got all the info i need from here (actually I have the app in my phone). So, I juiced the apples (and a few strawberries), pour the juice into a carboy and pitched with saison yeast (rehydrated and activated with a little of apple juice). 48 hours latter and nothing, not a single bubble, just a layer of yeast on top of the juice. I used k-meta to avoid wild yeasts and oxidación. What can I do? Still waiting? Pitch again? Throw it out and start over?