Alright my cousin gave me a couple of his berry pale ales, think he said he had frozen berries and added to secondary but the beer pours like syrup and is sorta tart/sour in a sence but think that's from the berry addition. And the carb is like a lava lamp here is a vid of the pour and carb
Can any one shed some light on this?
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1fast636
Well-Known Member
The vid
http://youtu.be/EWP7-zT2M08
http://youtu.be/EWP7-zT2M08
whiskeyjack
Well-Known Member
Wow lol, does not look appealing
It's "sick."
Bunch of good info here about that and a video that looks exactly like yours.
https://www.homebrewtalk.com/f127/slime-beer-sick-phase-448511/
Bunch of good info here about that and a video that looks exactly like yours.
https://www.homebrewtalk.com/f127/slime-beer-sick-phase-448511/
Brettomomyces
LHBS Curmudgeon
Maybe from pectin? You can get pectinase at your LHBS that is specifically designed to prevent it. It really looks to me like what would happen if you threw deliberately tried to thicken the beer.
Edit...just watched that video from the post above. Looks very much like that.
Edit...just watched that video from the post above. Looks very much like that.
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1fast636
Well-Known Member
Yea so guessing that beer is sick, should I pull the beer out of the fridge and see if it will fix it self or just keep it in the fridge and let it sit for a long time and see what happens wish I would of posted this the first bottle I opened so I would still have 6 in the fridge
