Hibiscus

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zhaufler

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I've been wanting to branch out on my next brew and I want to experiment with hibiscus preferably through my hopback on the way to the chiller. But I'm not sure what style beer would compliment hibiscus the best, witbier?pale ale? maibock? Kolsch?
Any ideas or past experiences would be apreciated!
CHEERS!
 
Assuming you're talking about those gorgeously fleshy pods and not the horrible green leaves ( not a fan of hibiscus tea ) I reckon a saison would go well with their light slightly tart flavour.
 

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