Hi everyone.
After spending the last few years pairing beer with various types of food due to an obsession with cooking, I figured the next step would be to brew my own beer. I would be lying if I said that the idea of having gallons and gallons of beer in my house isn't a large contributing factor.
I ordered my setup a few weeks ago (Speidel 20l) and in the mean time I've been working on converting some free space on the property into a brewing room. The room is about 650 square feet, and has been used as a storage room for the past 15 years. It has concrete flooring, but I'm putting down an extra concrete layer to cover up various imperfections, adding a floor drain, putting up a divider wall (the whole space is about 1300 square feet), then covering the floor with epoxy.
I'll put some progress pictures in the DIY section if anyone is interested.
After spending the last few years pairing beer with various types of food due to an obsession with cooking, I figured the next step would be to brew my own beer. I would be lying if I said that the idea of having gallons and gallons of beer in my house isn't a large contributing factor.
I ordered my setup a few weeks ago (Speidel 20l) and in the mean time I've been working on converting some free space on the property into a brewing room. The room is about 650 square feet, and has been used as a storage room for the past 15 years. It has concrete flooring, but I'm putting down an extra concrete layer to cover up various imperfections, adding a floor drain, putting up a divider wall (the whole space is about 1300 square feet), then covering the floor with epoxy.
I'll put some progress pictures in the DIY section if anyone is interested.
