hi all!
I was thinking about making a porter and put a local dark brad with a bit of sweetness into the mash. I think it could make the porter a bit special. I will use Thomas Fawcet maris otter pale ale, brown malt, chocolade malt and dark malt and some crystalmalt.
is the use of bread a good or bad idea? why do it? because I can!
cheers
I was thinking about making a porter and put a local dark brad with a bit of sweetness into the mash. I think it could make the porter a bit special. I will use Thomas Fawcet maris otter pale ale, brown malt, chocolade malt and dark malt and some crystalmalt.
is the use of bread a good or bad idea? why do it? because I can!
cheers