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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Kombucha & Fermented Tea Forum > Newbie Here - Tasting 1st Batch?
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Old 10-04-2013, 12:08 PM   #11
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Join Date: Sep 2013
Location: Louisville, Kentucky
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KT is Kombucha Tea
CB is Continuous Brew
SCOBY is Symbiotic Culture Of Bacteria and Yeast (but some people use other words for S and C)
There are probably others, but those are the only ones I can think of at the moment.
Sorry, still working on my coffee lol

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