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Old 01-21-2013, 06:22 PM   #1
iversenbeer
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Default Anyone else brewing something odd/different without adjuncts?

Been lurking around here for awhile reading/picking up tips and I've noticed that while there is some experimentation going on it's mostly using fruits or other adjuncts to achieve a weird/different beer and not just malt/hops/yeast. So I kinda wanted to see if anyone else has some weird non adjunct recipes for a beer that might not fit in any category. Below is an example of a beer I have fermenting right now, that I'm going to keg in about a week, I call it Belgian Wheat Stout for lack of a better name (it's probably closest to a darker dunkelweiss than anything though.)

5lb Light Munich
4lb 8oz White Wheat Malt
1 lb Special B
8 oz Caramunich III
8 oz Flaked oats
8 oz Debittered Carafa II

1/4 Oz. Magnum 60 mins
1 Oz Hersbrucker 5 mins
1 Oz Strisserspalt 5 mins

Wyeast 3944 Belgian Wit Beer fermented at 65

It's pretty dark 32 srm, 19.6 IBU, 1.052 OG hoping to finish at 1.014ish


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Old 01-21-2013, 06:32 PM   #2
MrOH
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two of the next three brews scheduled are a wheat black IPA and a wheat porter to have around for early spring.
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Old 01-21-2013, 06:56 PM   #3
iversenbeer
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Nice! I really like using wheat where you normally wouldn't use it, wheat porter sounds like it will be especially good
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