I brewed an IPA about 9 days ago. I was going to transfer to the secondary on day 7 when I noticed that fermentation restarted. I am guessing that when the basement cooled a bit, the yeast woke up and finished their job.
So, since ferementation restarted, how long can I leave the brew on the turb? As of last night, bubbling stopped...again. I know that leaving the brew on the turb for 2+ weeks isn't good but since ferementation restarted, does this time also restart? Or, screw it and move it to the secondary now?