Originally Posted by certaut
I used Irish moss, but doing two 5 gal brews one with one without I found no difference. Last summer I dumped the moss out in the compost and the brews remain the same (real good)clear is a result of technique and not a additive
As I'm learning.
In their efforts to regulate beer quality, the ancient Babylonians, who were among history's earliest brewers, decreed that any commercial beermaker who sold unfit beer would be drowned in their own libation.