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Old 07-13-2012, 12:26 AM   #1
al_anderson311's Avatar
Feb 2012
Posts: 142
Liked 44 Times on 34 Posts

First get your mind out of the gutter this is a homebrew site. Hah! The Japanese have figured out a way to get the perfect frothy head on your beer every time. Kind of neat.
Hopefully that link works otherwise look up "jokki hour"

One Thumb Brewery

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Old 07-13-2012, 12:33 AM   #2
Mar 2008
Salt Lake City, Utah
Posts: 395
Liked 35 Times on 18 Posts

Ohhhhaaaaaaaaaaaa! That video cracks me up.

Looks like a great way to flatten your beer though.

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Old 07-13-2012, 12:43 AM   #3
Dec 2011
Alexander City, Alabama
Posts: 1,197
Liked 130 Times on 99 Posts

Yeah, this is the third or fourth thread about that.

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Old 07-13-2012, 01:05 AM   #4
May 2012
Morgantown, Wv
Posts: 2,222
Liked 453 Times on 291 Posts

Yeah, but do they have shotgun ready cans? We do...

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Old 07-13-2012, 01:24 AM   #5
May 2011
Oceanside, Ca
Posts: 394
Liked 15 Times on 13 Posts

That's funny

My daughter used to work in a local restaurant and when customers would give her a hard time about a beer w/o enough carbonation, she would gladly fix it by going back and giving it a swift stir with a spoon. Prob solved... flat beer before it's half gone.

Remember to be nice to your waitress


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Old 07-13-2012, 04:25 AM   #6
Aug 2011
Thousand Oaks, CA
Posts: 775
Liked 74 Times on 60 Posts

The Japanese have also have a very slick device in restaurants that serve beer. It's an automatic beer pourer, that holds a bottle of beer and a glass, and pours the beer down the side of the glass just until the glass is 2/3 full, then tilts the whole thing up to pour the last bit in straight, ensuring just the right amount of head in every glass. It's really pretty impressive.

Primary: Beer / Secondary: Beer / Lagering: Old beer.

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