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Home Brew Forums > Home Brewing Beer > General Beer Discussion > What's in your fermenter(s)?
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Old 01-28-2013, 01:44 AM   #561
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5 gal of EdWort Apfelwein
5 gal of EdWort Haus Ale
5 gal of Kabe's Secret APA
5 gal of Sierra Nevada Narwhal (at least I hope its a clone, I made up the recipe and haven't tasted it)

Wookey Jack is next!


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Old 01-28-2013, 04:22 AM   #562
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Do you seriously have a recipe for Wookey Jack?? Would you mind sharing? I love Firestone brews.


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Old 01-28-2013, 04:26 AM   #563
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After bottling my SMaSH tonight, I'm left with only lambic in primary (which'll be there at least another year) and my Kolsch swamp cooler "lagering" around 45° in secondary.
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Old 01-28-2013, 05:22 AM   #564
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Quote:
Originally Posted by kingogames View Post
Do you seriously have a recipe for Wookey Jack?? Would you mind sharing? I love Firestone brews.
Here you go:
http://www.homebrewtalk.com/f12/fire...ttempt-333436/
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Old 01-31-2013, 04:55 AM   #565
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5 gal - Sim'arillo IPA
5 gal - BM's Centennial Blonde
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Old 01-31-2013, 05:01 AM   #566
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Irish Stout
Lürchenbeir Double Chocolate Irish Stout
Honey Apfelwein
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Old 01-31-2013, 05:02 AM   #567
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6 gals of a session ipa i came up

Also just today bottled 6 gals of an american brown ale ive been trying to perfect. This is my third version, hoping for the best on this one!

Also also, a couple yeast experiment starters ive been playing with, notably an open-fermented jar of wort thats showing signs of some serious funk right now.
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Old 02-07-2013, 09:28 PM   #568
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primary- Honey Wheat
secondary- Blue Moon clone,needed the carboy
on deck- Kolsch

Cheers
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Old 02-08-2013, 12:25 AM   #569
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Moose slobber conditioning

5gal Belgian wit in 1st stage

Up next maple wheat ale
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Old 02-08-2013, 06:40 PM   #570
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10gal Old Rasputin clone--supposed to be part of a Club Brew of 50gal going into a bourbon barrel. Problem is that it tastes so good, even at only 1/2 way to FG, that I don't want to give it up...

5gal Classic American Pilsner lagering


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