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Old 12-18-2012, 07:51 PM   #421
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My sig says it all.


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Kegged: Octoberfest Ale
Kegged: Gumballhead Clone
Kegged: Bee-Cave Haus Pale Ale
Ready to Keg: Milk Stout
Primary: empty
On Deck: planning a Belgian Red Ale and another blonde ale for easy summer drinking.

Meads: BOMM, JAOM and Tart-Cherry Melomel aging.

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Old 12-18-2012, 10:19 PM   #422
Hanglow
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20l of belgian pa/ipa that I unfortunately dropped a tea towel into when transferring from the boiler. No idea how it's going to turn out



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Old 12-18-2012, 10:22 PM   #423
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23 gallons of a Dark Belgian Strong, OG 1.090
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Old 12-18-2012, 10:22 PM   #424
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Quote:
Originally Posted by Hanglow View Post
20l of belgian pa/ipa that I unfortunately dropped a tea towel into when transferring from the boiler. No idea how it's going to turn out
Never admit to a mistake! That was your completely deliberate attempt at giving it some nice, rounded, sour funk with some Brett.

In seriousness, though, I'd wager that it will turn out perfectly well, since your yeasties will outcompete everything else.
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Fermenters: Empty. :-(
Aging: Nothing! D:
Bottled: Unnamed 100% Brett Cyser; Second Sun (Orange Guava Cider); First Blood (Wild Cherry Cider); JAOM; Unnamed Holiday Apfelwein.
Planned: Pliny clone. More 7 Stairs Pale Ale.

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Old 12-19-2012, 03:39 PM   #425
Hanglow
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That's what I'm hoping too, I had a nice healthy starter and it smells lovely now with a thick krausen from the WLP530.

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Old 12-19-2012, 10:29 PM   #426
OldBunny
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Mahopac, NY
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Just bottled my smoked porter and racked the Double IPA, so my primaries are empty. They'll likely remain so until after Christmas,, at which point I'll be brewing Nut Brown Ale and Wit.
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Planning
  • Nut Brown Ale
  • Jamil's Evil Twin IPA
  • Christmas Wit
Primary
  • Empty
Secondary
  • Empty
Bottled
  • Fireside Ale
  • Double IPA
  • Simcoe IPA
  • Wet-hopped Pale Ale
  • Caribou Slobber American Brown Ale
  • Northern Brewer Brunch Stout
  • Bourbon Barrel Porter

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Old 12-19-2012, 10:33 PM   #427
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Right now I've got an Irish Red that will get bottled next week. At the moment I'm brewing a Blueberry Chocolate Stout that will be in the fermenter in about 5 hours.
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Old 12-19-2012, 10:35 PM   #428
SJM11232
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Dec 2012
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Currently hearing bubbles from the Hennepin Clone in the primary. Been in there two days and going strong. Found a great wealth of information regarding recipes here, so I want to thank everyone.

Currently sipping: Dunkelweiss

Currently planning to sip: Belgian Dubble

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Old 12-19-2012, 10:35 PM   #429
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Kasson, Minnesota
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The Fall Semester ended last friday and I was in much need of some recuperation after finals so I brewed up a Sweet Stout on Monday and an English Pub Ale today. Both my fermenters are full and I am one relaxed guy ready for winter break.

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Old 12-19-2012, 10:54 PM   #430
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collingswood, nj
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I have not posted in this thread in a while....

Here is what is going now.

Brown Ale
Rye Pale Ale
Black IPA
Saison.



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