Has anyone had luck making wine out of Jelly? I have several pints of Plum jelly that did not set up, its still liquid in the jars. I was thinking about mixing something with it and make a little wine. The only concern I have is the pectin I added when I made the jelly? Any thoughts?
How weird, I was just thinking about the same thing. I make a lot of jam and jelly and the thought just crossed my mind...
Primary: High Gravity's Desiree Cream Ale -
Welch's Frozen Concentrate Wine -
Strawberry Wine which is looking beautiful btw -
Apfelwein No. 4
Bottled and getting bubbly --> 3rd batch of Apfelwein
Bottled: Elderberry Wine --> Good Stuff!
Done and Drinking: Irish Stout, American Cream Ale, EdWort's Apfelwein, American Wheat Ale excellent now that it has aged, Raspberry wine: too wonderful for words! Red Ale