I'm new to this forum and still fairly new to home brewing.
I'm brewing an American wheat ale and seem to be having a problem with foam from the fermentation entering the airlock. At first I thought that since I had an Iodophor solution in the airlock, it wouldn't matter, but then I read another thread that said to switch the airlock for blow-off type of setup. So I did, but got the same result. Is this just highly active fermentation or is this a sign of something gone wrong? I need some help!