Variable fermentation temps?

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GUZ808

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I have a simple question about fermentation temps and off flavors of my brewing

Will a varying temperature between 62 and 69 degrees each day produce off flavors?

I checked my yeast and it say its within the fermentation temps(Safale-05)
 
I would say it would produce unique and unrepeatable flavors, not off flavors. I would work toward some kind of controllable fermentation chamber for the future.
 

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