3 - Gallons Apple Cider - Pasteurized
2 - Pounds Cane Sugar or Light Brown Sugar
1 - Packet Montrachet Wine Yeast
Pour 1 gallon of cider in carboy. Add the 2 pounds of sugar and mix well. Pour in the second gallon of cider and add the packet of yeast. Pour in the third gallon of cider and attach blow off tube. At 70 degrees you should have good activity in about 48 hours.
Leave in Secondary, once clear drink straight from the carboy. I rack off 1 gallon at a time as needed.