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Old 09-03-2011, 03:01 AM   #21
passedpawn
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Quote:
Originally Posted by weirdboy View Post
I still haven't found a #$$*&@# brisket to smoke yet. At this point it is basically too late to do it right, so maybe I'll pick up some chicken wings or something instead.
How can that be?

I did a brisket 2 weeks ago and made a gravy with 2-yr old RIS (homebrew). It was frigging excellent, not my words
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Old 09-03-2011, 03:05 AM   #22
lumpher
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i'll be smoking a brisket and a couple racks of ribs, while brewing 10g apa
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Old 09-03-2011, 03:11 AM   #23
blizzard
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Planning on smoking a turkey, if it will fit in there.
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Old 09-03-2011, 03:45 AM   #24
Tnoodle
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Mar 2011
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Smoking some deer jerky here, teriyaki and super chili marinade.
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Old 09-03-2011, 04:12 AM   #25
sidboswell
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Aug 2011
Knoxville, TN
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Just dry rubbed a 12 lb. packer brisket (deckel on). Will put it on the smoker tomorrow night for an all night smoke and BBQ Supper on Sunday.

 
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Old 09-03-2011, 05:29 AM   #26
AZ_IPA
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Smoker is just about up to temp and then I'll throw the pork butt and brisket on.

And, hit it with some ABT's tomorrow mid day.

 
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Old 09-03-2011, 05:37 AM   #27
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I'm leaning toward a Cohiba

 
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Old 09-03-2011, 02:59 PM   #28
JeepDiver
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Apr 2009
Highlands Ranch, CO
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Had the butt on for 2 hours now. College football, smoked meat and high of 70. I love fall.
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Old 09-03-2011, 04:45 PM   #29
weirdboy
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ABTs I haven't had those in a few months...

 
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Old 09-03-2011, 05:05 PM   #30
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ABTs on the smoker right now.

 
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