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Old 08-03-2011, 12:40 AM   #1
Hatchbrew
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Dec 2010
Cloverdale, California
Posts: 191
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So I officially started yesterday brewing for Thanksgiving and Christmas time. What is everyone planning this year?

I'll be brewing:
Lots of Dubbel (it helps me cook and entertain)
Eisbock
Dark Strong Ale

So mostly high alcohol brews. More the merrier here.



 
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Old 08-03-2011, 12:46 AM   #2
jaycount
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Dec 2010
Wichita, Kansas
Posts: 993
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I'm not going to do anything big, I don't have a big enough BK for the boil down.

On my list:
- Spiced pumpkin ale (either Thunderstruck Pumpkin Ale or NB's Smashing Pumpkin ale)
- Some sort of cranberry wit or cranberry wheat, something creative for Thanksgiving
- A winter warmer

I want to do a barleywine but my bk is a smidge too small. Maybe next year



 
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Old 08-03-2011, 12:48 AM   #3
meteorbrews
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Jul 2011
Ottawa, Ontario
Posts: 53
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Have any good winter warmer recipes?
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Old 08-14-2011, 06:50 PM   #4
Hatchbrew
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Dec 2010
Cloverdale, California
Posts: 191
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I will brew my American ales at a little higher temperature during winter than summer to give more body to them.

 
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Old 08-14-2011, 07:31 PM   #5
LambChop4Prez
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Oct 2009
Lakewood, Ohio
Posts: 56
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I'm currently mashing my Russian Imperial Stout. Hoping to have it ready by November. Next week I'll prolly make my pumpkin ale for October/November. Week after that will be Christmas ale. I plan on being fully stocked this holiday season. Started way too late last year.

 
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Old 08-14-2011, 10:57 PM   #6
Jebu1788
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Sep 2009
Posts: 439
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Bourbon stout (already bottled) and a ramped up oaked honey brown ale (10%, bulk ageing currently). I'll bottle that one late September, early October start drinking the two in November. Man I love big winter beers!


Quote:
Originally Posted by meteorbrews View Post
Have any good winter warmer recipes?
Depends on what you are looking for exactly. Check out the recipe section under Specialty or Spice/Herb/Vegetable Beer. Here are a couple to get you started though:
http://www.homebrewtalk.com/f66/amer...own-ale-94385/
http://www.homebrewtalk.com/f78/holi...ced-ale-89603/

 
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Old 08-17-2011, 03:58 PM   #7
Hatchbrew
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Dec 2010
Cloverdale, California
Posts: 191
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I can't wait to get some lagers going during winter time as well. Don't have a fermentation chamber or extra fridge yet, but last winter I was able to lager several batches while leaving them outside with good results.

 
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Old 08-17-2011, 04:29 PM   #8
unionrdr
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Feb 2011
Sheffield, Ohio
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I might wait till Halloween or so to brew up the recipe I came up with for King Midas's brew. I did some research on it. Gunna need some extra $ stuff to brew it for Christmas. I'm dubbing it "Midas's Gold".
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Old 08-17-2011, 06:06 PM   #9
Mjg1279
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Apr 2011
Rocky point, New york
Posts: 23

I saw a kit from brooklyn brewery sold at whole foods market for gingerbread ale. Might try to come up with a recipe for that.

 
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Old 08-17-2011, 06:30 PM   #10
bmick
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Apr 2011
New York, NY
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Quote:
Originally Posted by Mjg1279 View Post
I saw a kit from brooklyn brewery sold at whole foods market for gingerbread ale. Might try to come up with a recipe for that.
EDIT: Brooklyn Brew Shop



 
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