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Old 07-30-2011, 10:55 PM   #1
TwinGates
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Jun 2011
Chicago, IL
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A recipe I'm using on Monday calls for Dried Malt Extract and Corn Sugar in the fermentables list (among other things, of course).

Question: Do I add those to the mash tun with the grains or do I add them to the wort in my pot?

Thanks!



 
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Old 07-30-2011, 10:58 PM   #2
apparatus
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Salem, Oregon
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Add in the boil kettle.
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Old 07-30-2011, 11:02 PM   #3
TwinGates
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Jun 2011
Chicago, IL
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Thanks for the quick reply... that's what I thought!

 
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