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Old 07-07-2013, 07:38 PM   #361
Mysticmead
 
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Jan 2010
Kingston, GA
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Quote:
Originally Posted by Dhinds10583 View Post
15 gallons already drank of this recipe, 5 still in a keg and have gallons 21-30 currently boiling away in the brew kettle. Everyone just loves this beer!!
that's what I love to hear.... keep brewing it!!

 
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Old 07-07-2013, 07:39 PM   #362
Mysticmead
 
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Quote:
Originally Posted by mpride1911 View Post
Sparging 10 gallons of this right now.
awesome! I'm sure it'll be a favorite

 
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Old 07-12-2013, 06:48 AM   #363
cmor
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Mar 2013
Altoona, PA
Posts: 24

Yeah, I joined the all-grain club with this brew too. I had some friends over and we brewed on Sunday(getting them hooked on brewing). I'm hoping it'll be ready for a bbq in the beginning of August. I know, a little early but I have some brewing buddies that I think will love this recipe. I've only recently realized that I like certain red ales, if the hop flavor is on the lower end compared to the malts.

Cheers and thanks for the recipe.
I'll post how it turns out.

Steve

 
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Old 07-12-2013, 11:36 AM   #364
Mysticmead
 
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Jan 2010
Kingston, GA
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Quote:
Originally Posted by cmor View Post
Yeah, I joined the all-grain club with this brew too. I had some friends over and we brewed on Sunday(getting them hooked on brewing). I'm hoping it'll be ready for a bbq in the beginning of August. I know, a little early but I have some brewing buddies that I think will love this recipe. I've only recently realized that I like certain red ales, if the hop flavor is on the lower end compared to the malts.

Cheers and thanks for the recipe.
I'll post how it turns out.

Steve
Welcome to all grain brewing!
If to life lie hopped malty red ales, then you'll love this one

 
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Old 07-12-2013, 01:01 PM   #365
mpride1911
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Sep 2012
Deferiet, NY
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Quote:
Originally Posted by cmor View Post
Yeah, I joined the all-grain club with this brew too. I had some friends over and we brewed on Sunday(getting them hooked on brewing). I'm hoping it'll be ready for a bbq in the beginning of August. I know, a little early but I have some brewing buddies that I think will love this recipe. I've only recently realized that I like certain red ales, if the hop flavor is on the lower end compared to the malts.

Cheers and thanks for the recipe.
I'll post how it turns out.

Steve
If you keg it, it should be ready. Bottling, may be cutting it close.
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Old 07-14-2013, 11:12 PM   #366
Paquitin
 
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Oct 2011
New Holland, Pa
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Old 07-14-2013, 11:13 PM   #367
Paquitin
 
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That is one outstanding beer.

 
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Old 07-14-2013, 11:22 PM   #368
Mysticmead
 
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Jan 2010
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Originally Posted by Paquitin View Post
that is one awesome looking pint!

 
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Old 07-14-2013, 11:25 PM   #369
Paquitin
 
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Oct 2011
New Holland, Pa
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Quote:
Originally Posted by Mysticmead

that is one awesome looking pint!
Thanks for the recipe, I just got back from visiting friends in Florida and the Irish ale was one of the favorts. It will be a regular at the bar.

 
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Old 07-15-2013, 03:30 PM   #370
2xbrewing
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Jan 2013
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I'm going to brew this tommorrow for the first time. I was thinking about adding a teaspoon of irish moss for clarity. Will this affect the taste or recipe negitively?

 
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