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Old 02-26-2011, 11:16 PM   #1
Sep 2007
Posts: 635
Liked 12 Times on 5 Posts

Yeah, like quad but even bigger (15%-20% abv). Anyone try this?

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Old 02-26-2011, 11:55 PM   #2
Nateo's Avatar
Jul 2010
Bennett Springs, MO
Posts: 2,050
Liked 41 Times on 32 Posts

Avery's Beast Grand Cru would fall into that category. It's really good.

It'd be hard to make without a yeast propagation system. They pitch new yeast every day until it's done fermenting. You could probably get away with only pitching yeast a few times on a 5-gallon batch though.
To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"

My blogsite: http://nateobrew.blogspot.com/

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