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Old 02-26-2011, 11:16 PM   #1
ericd
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Sep 2007
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Yeah, like quad but even bigger (15%-20% abv). Anyone try this?

 
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Old 02-26-2011, 11:55 PM   #2
Nateo
 
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Avery's Beast Grand Cru would fall into that category. It's really good.

It'd be hard to make without a yeast propagation system. They pitch new yeast every day until it's done fermenting. You could probably get away with only pitching yeast a few times on a 5-gallon batch though.
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