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Old 01-24-2013, 12:25 AM   #21441
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Budweiser project twelve assortment


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Old 01-24-2013, 12:29 AM   #21442
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Stauff's White Pepper Rye Saison. The exact words that came out of my mouth when I tasted it were, "That's fvckin' good"
Thats sounds exactly what I had in mind already have most of the ingredients, is that a foreign beer, or HB would love some sort of recipe, even though ive never tried it. It sounds so good, ive made one saison with a good portion of rye my recipe didnt taste like any commerical brews but was delicious all the same, ramble;


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Old 01-24-2013, 12:36 AM   #21443
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Breckinridge brewery Vanilla Porter
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Old 01-24-2013, 12:53 AM   #21444
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Gin martini. Like a sir.
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Old 01-24-2013, 12:55 AM   #21445
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Mountain Dew, orange juice and whipped cream Vodka.
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Old 01-24-2013, 01:10 AM   #21446
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i never see the bot in stores, only the sea hag and 668. did you get it down by the shore?
Yeah, I got it in Waterford.
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Old 01-24-2013, 01:15 AM   #21447
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Dusted...
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 01-24-2013, 01:21 AM   #21448
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Zombie Dust here as well.
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Old 01-24-2013, 01:23 AM   #21449
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Dusted...
Looks good. Can you believe I went to Three Floyds and didn't try that. I had Dreadnaught, but not Zombie Dust. Oh well, gives me a reason to go back.
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Old 01-24-2013, 01:24 AM   #21450
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I commend your testicular fortitude posting that in this stout thread. Actually, a nice american lager followed by a stout sounds damn good right now. Guess I will have to settle for iipa followed by a stout as soon as I get home.
I have the testicular fortitude of a bull elephant, yo.


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