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Old 07-15-2012, 10:14 PM   #12831
odinsgift
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Just had my first Hoptimum.


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Old 07-15-2012, 10:46 PM   #12832
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Quote:
Originally Posted by odinsgift
Just had my first Hoptimum.
Great beer, love the label.


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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Northern English Brown
Primary :
Primary : empty
On Tap : Mounds Bar Imperial Oatmeal Stout, Sweet and Sour Wit, Imperial Rye Cream Ale
On Deck : Steamboat Willy Cali Common, Rye PA

*Member: The HBT Sweaty Fat Guys Cigar club
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Old 07-15-2012, 10:55 PM   #12833
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Drinking: a Traditional Sweet Mead....which I force carbonated to make a sparkling mead...quite sweet, but not bad and the CO2 helps to cut the sweetness a bit.

Conditioning: IPA...total opposite end of the spectrum.
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Old 07-15-2012, 11:10 PM   #12834
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Party-gyled brown. One of my best batches to date!
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Old 07-15-2012, 11:43 PM   #12835
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My second keg of BM's Cream of 3 Crops.

frozen glass and no finings means this picture doesnt do this beer justice.
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Old 07-15-2012, 11:49 PM   #12836
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Like the mug!
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Old 07-16-2012, 12:36 AM   #12837
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Hops of Wrath, Dustbowl Brewing Co. local beer at our local county fair. Fresh and tasty on tap.

Walker's Reserve Porter later at home, great day.
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Old 07-16-2012, 12:38 AM   #12838
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Having a Hop Wallop with the wife.


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Old 07-16-2012, 12:40 AM   #12839
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XINGU Black beer from Brazil. Not bad, part of a mixto sixer I picked up near my daughter's soon to be college (SUNY Alfred) close to the hotel we were staying at (Wegmans in Hornell).
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Old 07-16-2012, 01:03 AM   #12840
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Boulevard Saison Brett. Good stuff


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