What are you drinking now? - Page 1245 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Reply
 
Thread Tools
Old 07-02-2012, 07:01 AM   #12441
ASassyBeerChick83
Recipes 
 
Jun 2012
, Texas
Posts: 323
Liked 11 Times on 11 Posts


Flying Dog
Doggie Style
Classic Pale Ale


Delish!!
__________________
A fine beer may be judged with only one sip, but it's better to be thoroughly sure.
- Czech Proverb



Peace. Love. & Beer.

Whutever Likes This 
Reply With Quote
Old 07-02-2012, 06:57 PM   #12442
odinsgift
Recipes 
 
Mar 2012
Posts: 491
Liked 111 Times on 89 Posts


Stone Sublimely Self Righteous, free, with free pizza, on the clock.

Whutever Likes This 
Reply With Quote
Old 07-02-2012, 07:32 PM   #12443
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
 
Qhrumphf's Avatar
Recipes 
 
Apr 2011
Arlington (DC), VA
Posts: 13,504
Liked 3475 Times on 2479 Posts


Homebrewed saison. Perfect day for it.
__________________
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

Whutever Likes This 
Reply With Quote
Old 07-02-2012, 11:15 PM   #12444
SoxFan33
Recipes 
 
Jun 2011
Springfield, MA
Posts: 53
Liked 3 Times on 3 Posts


Good old Sam Adams Boston Lager.

Whutever Likes This 
Reply With Quote
Old 07-02-2012, 11:23 PM   #12445
BrewChem
 
BrewChem's Avatar
Recipes 
 
Nov 2011
Posts: 272
Liked 88 Times on 40 Posts


Oaked Arrogant Bastard

Whutever Likes This 
Reply With Quote
Old 07-02-2012, 11:25 PM   #12446
jerryteague
Recipes 
 
Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts


Just pulled a Hefeweizen out of the fridge to try. It's been carbing for 2 weeks, so I have my fingers crossed.

Whutever Likes This 
Reply With Quote
Old 07-02-2012, 11:39 PM   #12447
seatbelt123
Recipes 
 
Sep 2011
Durham, NC
Posts: 391
Liked 18 Times on 17 Posts


"Compare-a-Toro" two 8oz pours for $3. The one on the right is a 100% NC (local) grain bill. Both are good and easy drinking. Local version has a hint of popcorn but I actually like it better. Grain bill includes: nc corn and grits. @Fullsteam brewery in Durham NC.

Click image for larger version

Name:	image-1871943552.jpg
Views:	87
Size:	77.6 KB
ID:	67159  

Whutever Likes This 
Reply With Quote
Old 07-03-2012, 12:04 AM   #12448
jonmohno
Registered User
Recipes 
 
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts


My Honey Ale. Used about 30% honey. Very low finish gravity.1.001 Nice, taste like a wheat/pilsner somewhat- probably better. Has a crisp floral orange quality to it with a nice citrus. Pretty simple grain bill and used Glaciar/NZ hallertau hops.Didn't expect a 7%er. Doesnt taste like one either but its a pretty nice summer ale so far, a bit young though. One beer-no supper yet-yeah definatley feels like a 7%er.

2
People Like This 
Reply With Quote
Old 07-03-2012, 12:09 AM   #12449
Slainte-brew
Recipes 
 
Feb 2012
Cincinnati, Ohio
Posts: 181
Liked 11 Times on 11 Posts


First time having heady topper, on my second can, awesome!
Click image for larger version

Name:	image-548872990.jpg
Views:	84
Size:	35.7 KB
ID:	67160  

Whutever Likes This 
Reply With Quote
Old 07-03-2012, 12:42 AM   #12450
JeepDiver
Recipes 
 
Apr 2009
Highlands Ranch, CO
Posts: 1,326
Liked 147 Times on 115 Posts


Odell's 90 shilling

Whutever Likes This 
Reply With Quote
Reply
Thread Tools



Forum Jump